Recipes
Zucchini Fritters
Let’s Make Sauerkraut
Strawberry Rhubarb Topped Buttermilk-Honey Squares
Spring Frittata
Potato Fritters
Late Harvest Potato Salad with Kale and Tomatoes
Ratatouille
Fall Spinach Salad with Hazelnuts
Massaged Kale Salad
Beets and Kale in a Lively Lime Dressing
Basic Quesadillas
Grilled Corn and Tomato Salad
Kale and Potato Soup
Winter Squash Pancakes
Zucchini Fritters
Sweet and Sour Cabbage and Apple Salad
Raspberry Beet Salad
Summer Meal in a Bowl Salad
Sweet August Salad
Sweet Beet Salad
Squash Ribbons with Tomatoes, Basil and Mint
Spinach, Blueberry and Strawberry Salad
Potato Latkes
Lentil Potato Salad with Greens
Zucchini Fritters
Make these great tasting fritters for breakfast, lunch or dinner. They are delicious any time of day! Serve with a scoop of goat cheese or
Let’s Make Sauerkraut
If you love tart, crunchy, salty, savory, this recipe is for you – a probiotic, zesty addition to all kinds of meals – sandwich toppings,
Strawberry Rhubarb Topped Buttermilk-Honey Squares
This recipe, by Dorie Greenspan, was made and shared by our beloved Britte Kirsch. She made this with strawberries from L’etoile Farm! If you don’t
Spring Frittata
Eggs and Greens, an easy, versatile recipe for spring Ingredients: ~ One dozen eggs ~ 1/4 cup grated Parmesan ~ 1/2 cup grated cheddar ~
Potato Fritters
Servings: 4-6. Prep: 15 min. Cook: 15 minutes. For breakfast, lunch or dinner, this simple recipe is a delicious side dish. Great with eggs and
Late Harvest Potato Salad with Kale and Tomatoes
Serves 4. Prep: 15 min. Cook: 20 min. This delicious dish offers a memory of summer and a hint of fall pairing tomatoes, kale and
Ratatouille
Serve Ratatouille with crusty loaves of bread on its own, or over rice, pasta, fish, or chicken. INGREDIENTS: ¼ cup olive oil 1 large onion,
Fall Spinach Salad with Hazelnuts
Serves 4. Prep: 15 min. Cook: None This is a fast, refreshing salad to celebrate fall. To turn it into a one dish meal, add