Recipes

Spring Frittata

Eggs and Greens, an easy, versatile recipe for spring Ingredients: ~ One dozen eggs ~ 1/4 cup grated Parmesan ~ 1/2 cup grated cheddar ~

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Potato Fritters

Servings: 4-6.  Prep: 15 min. Cook: 15 minutes. For breakfast, lunch or dinner, this simple recipe is a delicious side dish. Great with eggs and

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Ratatouille

Serve Ratatouille with crusty loaves of bread on its own, or over rice, pasta, fish, or chicken. INGREDIENTS: ¼ cup olive oil 1 large onion,

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Massaged Kale Salad

Makes 6 servings.  Prep: 15 minutes. The flavors of apple and kale are surprisingly good together especially if the apple is tart and crisp!  INGREDIENTS:

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