Filling Ideas:Finely diced jalapenosChopped cilantroChopped fresh tomatoesChopped scallionsSautéed onions and green peppersRoasted red peppersGrilled chicken strips or tofu Ingredients:1 ½ cups grated cheese (cheddar or

1 bunch kale1 ½ tablespoons extra virgin olive oil1 yellow onion, chopped3-6 cloves garlic, minced4 medium size russet potatoes cut into ½ inch cubes1 teaspoon

Late Harvest Potato Salad with Kale and Tomatoes Serves 4. Preparation: 15 minutes. Cooking Time: 15 minutes. Ingredients 1 pound new crop potatoes, red or