Recipes
Sweet August Salad
Zucchini Fritters
Roasted Delicata Squash & Kale Salad
Massaged Kale Salad
Potato, Green Bean and Smoked Salmon Salad
Stovetop Blueberry Cobbler
Sweet Corn, Sungold Tomato & New Potato Salad
Delicata Squash Two Ways
Meal in a Bowl with Potatoes and Sugar Snaps
Massaged Kale Salad
Zucchini Fritters
Let’s Make Sauerkraut
Strawberry Rhubarb Topped Buttermilk-Honey Squares
Spring Frittata
Potato Fritters
Late Harvest Potato Salad with Kale and Tomatoes
Ratatouille
Fall Spinach Salad with Hazelnuts
Massaged Kale Salad
Beets and Kale in a Lively Lime Dressing
Basic Quesadillas
Grilled Corn and Tomato Salad
Kale and Potato Soup
Winter Squash Pancakes
Meal in a Bowl with Potatoes and Sugar Snaps
Ingredients: 1 pound new season potatoes cut into 1 inch cubes 1 pound or a good-sized handful of sugar snap peas Zest from one lemon 6 tablespoons lemon juice 4
Massaged Kale Salad
Here’s a way to “cook” a dark leafy green without ever turning a burner on. Just give a bunch of kale a deep tissue massage with a little sea salt.
Zucchini Fritters
Make these great tasting fritters for breakfast, lunch or dinner. They are delicious any time of day! Serve with a scoop of goat cheese or a dollop of sour cream
Let’s Make Sauerkraut
If you love tart, crunchy, salty, savory, this recipe is for you – a probiotic, zesty addition to all kinds of meals – sandwich toppings, salad toppings, taco additions, the
Strawberry Rhubarb Topped Buttermilk-Honey Squares
This recipe, by Dorie Greenspan, was made and shared by our beloved Britte Kirsch. She made this with strawberries from L’etoile Farm! If you don’t have access to rhubarb feel
Spring Frittata
Eggs and Greens, an easy, versatile recipe for spring Ingredients: ~ One dozen eggs ~ 1/4 cup grated Parmesan ~ 1/2 cup grated cheddar ~ 2 Tbs butter ~ 1
Potato Fritters
Servings: 4-6. Prep: 15 min. Cook: 15 minutes. For breakfast, lunch or dinner, this simple recipe is a delicious side dish. Great with eggs and garlic sautéed greens. INGREDIENTS: 5
Late Harvest Potato Salad with Kale and Tomatoes
Serves 4. Prep: 15 min. Cook: 20 min. This delicious dish offers a memory of summer and a hint of fall pairing tomatoes, kale and potatoes. Serve at room temperature