Market Blog
Micros By The Sea
Micros By The Sea is a Bandon based mushroom and microgreen farm. Rosie and her partner started growing mushrooms just as covid shut everything down. This gave them plenty of
Sweet August Salad
Enjoy this Sweet August Salad, featuring juicy in-season tomatoes and melon. Thank you Will and Stacy of iNSPiRE Culinary Academy for the demo and tasting. And thank you PeaceHealth Peace
Zucchini Fritters
Will and Stacy, of iNSPiRE Culinary Academy joined the market for a cooking demo. They prepared zucchini fritters with ingredients from the market. “We are Will and Stacy, the new
Meet FishDog Farm
Welcome FishDog Farm! This is their first season at Florence Farmers Market and we are so pleased to have them join us. FishDog Farm, founded and operated by Alex Dallman
Meet Farm & Forest
“Sharing what we grow and find” Chad and Sabrina Fairchild of Farm and Forest have a small farm on Nelson Mountain in Walton Oregon. Here they share a little bit
Meet Kurzhal Family Kickin’ Pickles
From their family farm and home in Noti, about 45 miles east of Florence, Kurzhal Family Kickin’ Pickles has been pickling for more than 15 years. Holly has been a
Florence Farmers Market is Hiring a Market Associate
Location: Florence, OR (On-site) Season: Mid-July – Mid-October (plus post-season hours) Compensation: $16/hour Type: Part-Time, Seasonal (~6 hours/week) About Florence Farmers Market Florence Farmers Market, a 501(c)(3) non-profit, works to
Exciting Springtime News!
March 19, 2026 The spring sun is shining, and Florence Farmers Market has some very exciting news to share! Meet Our New Market Director If you visited us at the
Roasted Delicata Squash & Kale Salad
Celebrate fall with this colorful salad that can be a main course or a side dish! Ingredients: 1 delicata squash, halved lengthwise, seeded and sliced into ½ inch segments 1