Sage Walnut Pesto

Prep: 15 min., Makes a shy cup.

This unusual flavor combination works well on veggies or with the addition of sour cream, as a dip.


¼ cup fresh flat leaf parsley
2 Tablespoons fresh sage, chopped
1 teaspoon garlic, chopped
½ teaspoon sea salt
½ cup extra virgin olive oil
½ cup walnuts toasted and roughly chopped


  1. Put the parsley, sage, garlic and salt in a food processor.
  2. With the machine running, drizzle in the oil.
  3. Add the walnuts and process just until just combined, about 10 seconds.