Spring Frittata
Eggs and Greens, an easy, versatile recipe for spring Ingredients: ~ One dozen eggs ~ 1/4 cup grated Parmesan ~ 1/2 cup grated cheddar ~
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Eggs and Greens, an easy, versatile recipe for spring Ingredients: ~ One dozen eggs ~ 1/4 cup grated Parmesan ~ 1/2 cup grated cheddar ~
Welcome new vendor, Farm For Our Lives: Farm For Our Lives is a micro farm that grew out of Korrie & Robert’s love for
Hello and happy spring! The Florence Farmers Market reopens Tuesday, May 10, 3-6 pm, recurring every Tuesday through October 11. A few of our vendors
Servings: 4-6. Prep: 15 min. Cook: 15 minutes. For breakfast, lunch or dinner, this simple recipe is a delicious side dish. Great with eggs and
Serves 4. Prep: 15 min. Cook: 20 min. This delicious dish offers a memory of summer and a hint of fall pairing tomatoes, kale and
Serve Ratatouille with crusty loaves of bread on its own, or over rice, pasta, fish, or chicken. INGREDIENTS: ¼ cup olive oil 1 large onion,
Serves 4. Prep: 15 min. Cook: None This is a fast, refreshing salad to celebrate fall. To turn it into a one dish meal, add
Makes 6 servings. Prep: 15 minutes. The flavors of apple and kale are surprisingly good together especially if the apple is tart and crisp! INGREDIENTS:
Serves 6 as a side dish. Prep: 20 min. Cook: 30 min. Both the colors and flavors of this vegetable side dish are festive; a