Roasted Delicata Squash & Kale Salad
Celebrate fall with this colorful salad that can be a main course or a side dish! Ingredients: 1 delicata squash, halved lengthwise, seeded and sliced into ½ inch segments 1 […]
Lane County 4H Canned Food Drive
When: Sunday November 6th, 2022 Location: Siuslaw Middle School Aux. Gym Florence Oregon Time: 12:00 – 3:00 pm
Potato Fritters
Servings: 4-6. Prep: 15 min. Cook: 15 minutes. For breakfast, lunch or dinner, this simple recipe is a delicious side dish. Great with eggs and garlic sautéed greens. INGREDIENTS: 5 […]
Late Harvest Potato Salad with Kale and Tomatoes
Serves 4. Prep: 15 min. Cook: 20 min. This delicious dish offers a memory of summer and a hint of fall pairing tomatoes, kale and potatoes. Serve at room temperature […]
Ratatouille
Serve Ratatouille with crusty loaves of bread on its own, or over rice, pasta, fish, or chicken. INGREDIENTS: ¼ cup olive oil 1 large onion, chopped 4-6 cloves of fresh […]
Fall Spinach Salad with Hazelnuts
Serves 4. Prep: 15 min. Cook: None This is a fast, refreshing salad to celebrate fall. To turn it into a one dish meal, add a cup and a half […]
Massaged Kale Salad
Makes 6 servings. Prep: 15 minutes. The flavors of apple and kale are surprisingly good together especially if the apple is tart and crisp! INGREDIENTS: 1 bunch kale 1 teaspoon […]
Beets and Kale in a Lively Lime Dressing
Serves 6 as a side dish. Prep: 20 min. Cook: 30 min. Both the colors and flavors of this vegetable side dish are festive; a perfect accompaniment to any main […]
Kale and Potato Soup
Serves 4. Prep: 20 min. Cook: 10-15 minutes. An easy way to make a deliciously filling soup. Serve with a simple green salad. INGREDIENTS: 1 bunch kale 1 ½ Tablespoons […]
Sweet and Sour Cabbage and Apple Salad
Serves 4. Prep: 20 min. No cooking This unique combination of flavors is crisp, sweet, and tangy all at once. Try it as a side dish with pork or potato […]