Serves 6-8, Prep: 20 min. Chilling: 1 hour
This refreshing take on an old favorite is pure summer sun in a bowl! Serve chilled with a sliced baguette.
6 cups chopped cantaloupe
1 pint Sun Gold tomatoes
2 tablespoons extra virgin olive oil
1 tablespoon plus 2 teaspoons lemon juice
¾ teaspoon sea salt
½ – 1 cup sparkling water
- Add all of the ingredients into a blender and puree until very smooth.
- Transfer to a container, cover and refrigerate until chilled, at least one hour.
- Stir before pouring into bowls to serve.