Serve Ratatouille with crusty loaves of bread on its own, or over rice, pasta, fish, or chicken. INGREDIENTS: ¼ cup olive oil 1 large onion, chopped 4-6 cloves of fresh garlic, minced 1 bay leaf 2 medium size eggplant, cubed ¼ cup dry red wine ¼ cup tomato paste stirred into 1 cup water ¼ […]

Zucchini Fritters

Serves 2.  Prep: 10-15 min.  Cook: 20 min. Make these great tasting fritters for breakfast, lunch or dinner.  They are delicious any time of day!  Serve with a dollop of sour cream and Salsa Fresca or just the Salsa. Avocado slices are also a good accompaniment. A fried or poached egg on the side makes […]

Breaded Zucchini Medallions

Serves as many as you want! Prep: 10 min. Cook: 15 min. Here is a real kid-pleaser way to fix zucchini. Top with ketchup, salsa or sour cream, whatever you like! INGREDIENTS: 2-3 medium-size zucchini cut into ¼ inch rounds 2 eggs beaten lightly 1 cup breadcrumbs or panko 1-2 tablespoons safflower or avocado oil […]