Sage Walnut Pesto

Prep: 15 min., Makes a shy cup. This unusual flavor combination works well on veggies or with the addition of sour cream, as a dip. INGREDIENTS: ¼ cup fresh flat leaf parsley2 Tablespoons fresh sage, chopped1 teaspoon garlic, chopped½ teaspoon sea salt½ cup extra virgin olive oil½ cup walnuts toasted and roughly chopped STEPS: Put […]