Kale and Potato Soup
1 bunch kale 1 ½ tablespoons extra virgin olive oil 1 yellow onion, chopped 3-6 cloves garlic, minced 4 medium size russet potatoes cut into ½ inch cubes 1 teaspoon sea salt 6-7 cups stock 3 tablespoons fresh parsley or thyme, chopped Wash kale and cut into bite-sized pieces. Place in a bowl and set […]