Kale and Potato Soup

Serves 4.  Prep: 20 min. Cook: 10-15 minutes. An easy way to make a deliciously filling soup.  Serve with a simple green salad. INGREDIENTS: 1 bunch kale 1 ½ Tablespoons extra virgin olive oil 1 yellow onion, chopped 3-6 cloves garlic, minced 4 medium size russet potatoes, cut into ½ inch cubes 1 teaspoon sea […]