Potato Fritters

Servings: 4-6.  Prep: 15 min. Cook: 15 minutes. For breakfast, lunch or dinner, this simple recipe is a delicious side dish. Great with eggs and garlic sautéed greens. INGREDIENTS: 5 large potatoes, peeled or not 1 large onion 3 eggs 1/3 cup flour Olive or vegetable oil for frying STEPS: Grate potatoes and onion. Strain […]

Late Harvest Potato Salad with Kale and Tomatoes

Serves 4.  Prep: 15 min.  Cook: 20 min. This delicious dish offers a memory of summer and a hint of fall pairing tomatoes, kale and potatoes.  Serve at room temperature as a main course or alongside fish or garbanzo beans. INGREDIENTS: 1 pound new crop potatoes, red or Yukon Gold, cut into ½ inch dice […]

Kale and Potato Soup

Serves 4.  Prep: 20 min. Cook: 10-15 minutes. An easy way to make a deliciously filling soup.  Serve with a simple green salad. INGREDIENTS: 1 bunch kale 1 ½ Tablespoons extra virgin olive oil 1 yellow onion, chopped 3-6 cloves garlic, minced 4 medium size russet potatoes, cut into ½ inch cubes 1 teaspoon sea […]

Summer Meal in a Bowl Salad

Serves 4. Prep: 30 min.  Cook: 20-30 minutes. This recipe will go on your list of easy-to-prepare summer favorites.  To change it up, use garbanzo beans instead of kidney, and add a tablespoon of capers and/or 1/3 cup Kalamata olives. INGREDIENTS: 1 pound potatoes, cut into 1 inch cubes ⅓ pound or a good-sized handful […]

Potato Latkes

Serves 4-6. Prep: 20 min.  Cook:  30 min. On a cool fall day, these delicious potato pancakes hit the spot.  They are easy to make and very adaptable, serve with applesauce and sour cream or with a Sweet and Sour Cabbage Apple Salad.  They also pair nicely with bacon, ham or white fish. INGREDIENTS: 5 […]

Lentil Potato Salad with Greens

Serves 6. Prep:  20 min.  Cook:  With pre-cooked lentils, 15-20 min.; lentils require about 30 min. The earthy flavor of lentils and the starchy taste of potatoes are brightened by the addition of orange and lime.  Make this salad ahead except for the greens and let the flavors meld.  Add the greens right before you […]

Green Bean & Potato Salad

Serves 4.  Prep:  20-30 min.  Cook:  30 min. Here is a universal side dish that is particularly good with grilled beef or lamb.  To make a vegetarian bowl dish meal, add about 1 ½ cups garbanzo beans.  Even ½ cup black olives or 2 Tablespoons capers are a delicious addition. INGREDIENTS: ½ pound fresh green […]

Leek & Potato Soup

Serves 4 to 6, Prep: 15 min.  Cook: 30 min. This is the ultimate comfort food soup and it is simple to make.  Leeks are at their best in the early fall and new season potatoes are just coming out of the ground. What better combination to celebrate the new harvest? INGREDIENTS: 1 pound potatoes, […]

Kale and Potato Soup

1 bunch kale 1 ½ tablespoons extra virgin olive oil 1 yellow onion, chopped 3-6 cloves garlic, minced 4 medium size russet potatoes cut into ½ inch cubes 1 teaspoon sea salt 6-7 cups stock 3 tablespoons fresh parsley or thyme, chopped Wash kale and cut into bite-sized pieces. Place in a bowl and set […]