Pecan Parsley Pesto

Makes 1 -1 ½ cups, Prep: 15 min. Delicious on good bread or a baked potato, or even on a chicken breast or fish! INGREDIENTS: 2 cups lightly packed fresh flat leaf parsley3 scallions thinly sliced3 garlic cloves, chopped½ cup extra virgin olive oil1 cup pecans, toastedSalt and freshly ground black pepper STEPS: In a […]

Carrot Top Pesto

Makes 1 cup, Prep: 5 min. Cook: 10 min. An appetizer dip or serve over baked potatoes INGREDIENTS: Greens from 1 medium-size bunch of carrots to make about 1 cup after blanching and chopping½ cup unsalted sunflower seeds, toasted1 garlic clove, minced 1 Tablespoon freshly squeezed lemon juice¼ teaspoon fine grain sea salt¼ cup plus […]

Sage Walnut Pesto

Prep: 15 min., Makes a shy cup. This unusual flavor combination works well on veggies or with the addition of sour cream, as a dip. INGREDIENTS: ¼ cup fresh flat leaf parsley2 Tablespoons fresh sage, chopped1 teaspoon garlic, chopped½ teaspoon sea salt½ cup extra virgin olive oil½ cup walnuts toasted and roughly chopped STEPS: Put […]