Pecan Parsley Pesto

Makes 1 -1 Ā½ cups, Prep: 15 min. Delicious on good bread or a baked potato, or even on a chicken breast or fish! INGREDIENTS: 2 cups lightly packed fresh flat leaf parsley3 scallions thinly sliced3 garlic cloves, choppedĀ½ cup extra virgin olive oil1 cup pecans, toastedSalt and freshly ground black pepper STEPS: In a […]