Potato Fritters

Servings: 4-6.  Prep: 15 min. Cook: 15 minutes. For breakfast, lunch or dinner, this simple recipe is a delicious side dish. Great with eggs and garlic sautéed greens. INGREDIENTS: 5 large potatoes, peeled or not 1 large onion 3 eggs 1/3 cup flour Olive or vegetable oil for frying STEPS: Grate potatoes and onion. Strain […]

Late Harvest Potato Salad with Kale and Tomatoes

Serves 4.  Prep: 15 min.  Cook: 20 min. This delicious dish offers a memory of summer and a hint of fall pairing tomatoes, kale and potatoes.  Serve at room temperature as a main course or alongside fish or garbanzo beans. INGREDIENTS: 1 pound new crop potatoes, red or Yukon Gold, cut into ½ inch dice […]

Ratatouille

Serve Ratatouille with crusty loaves of bread on its own, or over rice, pasta, fish, or chicken. INGREDIENTS: ¼ cup olive oil 1 large onion, chopped 4-6 cloves of fresh garlic, minced 1 bay leaf 2 medium size eggplant, cubed ¼ cup dry red wine ¼ cup tomato paste stirred into 1 cup water ¼ […]

Basic Quesadillas

Serves 2 to 4.  Prep: 10 min.  Cook: 10 min. This is a meal solution for any time of day.  Add beans and a salad to make an easy dinner, or scrambled eggs for a delicious breakfast. FILLING IDEAS: Finely diced jalapeños Chopped cilantro Chopped fresh tomatoes Chopped scallions Sautéed onions and green peppers Roasted […]

Grilled Corn and Tomato Salad

Serves 4 (as a side )  Prep: 30 min.  Cook: 12  (grilled)  4 (boiled) The colors and flavors in this lovely salad celebrate the end of summer season.  It is easy to make and a great accompaniment to grilled fish or chicken. INGREDIENTS: 4 ears of fresh corn, silks removed, husks on and soaked in […]

Kale and Potato Soup

Serves 4.  Prep: 20 min. Cook: 10-15 minutes. An easy way to make a deliciously filling soup.  Serve with a simple green salad. INGREDIENTS: 1 bunch kale 1 ½ Tablespoons extra virgin olive oil 1 yellow onion, chopped 3-6 cloves garlic, minced 4 medium size russet potatoes, cut into ½ inch cubes 1 teaspoon sea […]

Potato Latkes

Serves 4-6. Prep: 20 min.  Cook:  30 min. On a cool fall day, these delicious potato pancakes hit the spot.  They are easy to make and very adaptable, serve with applesauce and sour cream or with a Sweet and Sour Cabbage Apple Salad.  They also pair nicely with bacon, ham or white fish. INGREDIENTS: 5 […]

Corn Chowder

Serves 4, Prep: 30 min.  Cook: 45 min. The time required to make this delicious chowder is well worth the effort!  Make it for a special occasion like celebrating the first sweet corn of the season! INGREDIENTS: 5 ears fresh corn 1 medium onion 8 basil leaves on stalks 1 bay leaf 4 cups water […]

Kale and Potato Soup

1 bunch kale 1 ½ tablespoons extra virgin olive oil 1 yellow onion, chopped 3-6 cloves garlic, minced 4 medium size russet potatoes cut into ½ inch cubes 1 teaspoon sea salt 6-7 cups stock 3 tablespoons fresh parsley or thyme, chopped Wash kale and cut into bite-sized pieces. Place in a bowl and set […]