Fall Spinach Salad with Hazelnuts

Serves 4.  Prep:  15 min. Cook: None This is a fast, refreshing salad to celebrate fall.  To turn it into a one dish meal, add a cup and a half of cooked brown basmati rice. INGREDIENTS: ½ cup raw hazelnuts or walnuts 1 bunch organic spinach Zest from 1 lemon 2 Tablespoons extra virgin olive […]

Summer Meal in a Bowl Salad

Serves 4. Prep: 30 min.  Cook: 20-30 minutes. This recipe will go on your list of easy-to-prepare summer favorites.  To change it up, use garbanzo beans instead of kidney, and add a tablespoon of capers and/or 1/3 cup Kalamata olives. INGREDIENTS: 1 pound potatoes, cut into 1 inch cubes ⅓ pound or a good-sized handful […]

Cauliflower and Broccoli with Mustard-Caper Butter 

Serves 6-8 as a side dish, Prep: 30 minutes, Cook: 15-20 min. This beautiful combination of colors and textures makes a lovely side dish for just about any main course. It is particularly nice for a Thanksgiving meal. INGREDIENTS 2 garlic cloves, minced½ teaspoon sea salt¼ teaspoon black pepper6 Tablespoons unsalted butter at room temperature2 […]