Strawberry Rhubarb Topped Buttermilk-Honey Squares

This recipe, by Dorie Greenspan, was made and shared by our beloved Britte Kirsch. She made this with strawberries from L’etoile Farm! If you don’t have access to rhubarb feel free to get creative with other tart fruits like tart apples, raspberries, cranberries. You can also increase the amount of strawberries or use any fruit […]

Fall Spinach Salad with Hazelnuts

Serves 4.  Prep:  15 min. Cook: None This is a fast, refreshing salad to celebrate fall.  To turn it into a one dish meal, add a cup and a half of cooked brown basmati rice. INGREDIENTS: ½ cup raw hazelnuts or walnuts 1 bunch organic spinach Zest from 1 lemon 2 Tablespoons extra virgin olive […]

Sweet and Sour Cabbage and Apple Salad

Serves 4.  Prep: 20 min.  No cooking This unique combination of flavors is crisp, sweet, and tangy all at once.  Try it as a side dish with pork or potato fritters! INGREDIENTS: ½ medium head of green cabbage, shredded ½ small red onion, chopped fine 1 large tart apple peeled, cored and cut into ¼ […]