Fall Spinach Salad with Hazelnuts
Serves 4. Prep: 15 min. Cook: None This is a fast, refreshing salad to celebrate fall. To turn it into a one dish meal, add a cup and a half of cooked brown basmati rice. INGREDIENTS: ½ cup raw hazelnuts or walnuts 1 bunch organic spinach Zest from 1 lemon 2 Tablespoons extra virgin olive […]