Cantaloupe & Sun Gold Tomato Gazpacho

Serves 6-8, Prep: 20 min.  Chilling: 1 hour This refreshing take on an old favorite is pure summer sun in a bowl! Serve chilled with a sliced baguette. INGREDIENTS: 6 cups chopped cantaloupe1 pint Sun Gold tomatoes2 tablespoons extra virgin olive oil1 tablespoon plus 2 teaspoons lemon juice¾ teaspoon sea salt½ – 1 cup sparkling […]