Late Harvest Potato Salad with Kale and Tomatoes
Serves 4. Prep: 15 min. Cook: 20 min. This delicious dish offers a memory of summer and a hint of fall pairing tomatoes, kale and potatoes. Serve at room temperature as a main course or alongside fish or garbanzo beans. INGREDIENTS: 1 pound new crop potatoes, red or Yukon Gold, cut into ½ inch dice […]
Beets and Kale in a Lively Lime Dressing
Serves 6 as a side dish. Prep: 20 min. Cook: 30 min. Both the colors and flavors of this vegetable side dish are festive; a perfect accompaniment to any main course! INGREDIENTS: 4 large or 6 medium size beets 1 bunch kale, any variety Zest from one lime 1-2 Tablespoons extra virgin olive oil 2 […]
Grilled Corn and Tomato Salad
Serves 4 (as a side ) Prep: 30 min. Cook: 12 (grilled) 4 (boiled) The colors and flavors in this lovely salad celebrate the end of summer season. It is easy to make and a great accompaniment to grilled fish or chicken. INGREDIENTS: 4 ears of fresh corn, silks removed, husks on and soaked in […]