Recipes
Zucchini Fritters
Let’s Make Sauerkraut
Strawberry Rhubarb Topped Buttermilk-Honey Squares
Spring Frittata
Potato Fritters
Late Harvest Potato Salad with Kale and Tomatoes
Ratatouille
Fall Spinach Salad with Hazelnuts
Massaged Kale Salad
Beets and Kale in a Lively Lime Dressing
Basic Quesadillas
Grilled Corn and Tomato Salad
Kale and Potato Soup
Winter Squash Pancakes
Zucchini Fritters
Sweet and Sour Cabbage and Apple Salad
Raspberry Beet Salad
Summer Meal in a Bowl Salad
Sweet August Salad
Sweet Beet Salad
Squash Ribbons with Tomatoes, Basil and Mint
Spinach, Blueberry and Strawberry Salad
Potato Latkes
Lentil Potato Salad with Greens
Carrot Top Pesto
Makes 1 cup, Prep: 5 min. Cook: 10 min. An appetizer dip or serve over baked potatoes INGREDIENTS: Greens from 1 medium-size bunch of carrots
Sage Walnut Pesto
Prep: 15 min., Makes a shy cup. This unusual flavor combination works well on veggies or with the addition of sour cream, as a dip.
Cantaloupe & Sun Gold Tomato Gazpacho
Serves 6-8, Prep: 20 min. Chilling: 1 hour This refreshing take on an old favorite is pure summer sun in a bowl! Serve chilled with
Breaded Zucchini Medallions
Serves as many as you want! Prep: 10 min. Cook: 15 min. Here is a real kid-pleaser way to fix zucchini. Top with ketchup, salsa
Basic Quesadillas
Filling Ideas:Finely diced jalapenosChopped cilantroChopped fresh tomatoesChopped scallionsSautéed onions and green peppersRoasted red peppersGrilled chicken strips or tofu Ingredients:1 ½ cups grated cheese (cheddar or
Kale and Potato Soup
1 bunch kale 1 ½ tablespoons extra virgin olive oil 1 yellow onion, chopped 3-6 cloves garlic, minced 4 medium size russet potatoes cut into
Late Harvest Potato Salad with Kale and Tomatoes
Late Harvest Potato Salad with Kale and Tomatoes Serves 4. Preparation: 15 minutes. Cooking Time: 15 minutes. Ingredients 1 pound new crop potatoes, red or