Recipes
Zucchini Fritters
Let’s Make Sauerkraut
Strawberry Rhubarb Topped Buttermilk-Honey Squares
Spring Frittata
Potato Fritters
Late Harvest Potato Salad with Kale and Tomatoes
Ratatouille
Fall Spinach Salad with Hazelnuts
Massaged Kale Salad
Beets and Kale in a Lively Lime Dressing
Basic Quesadillas
Grilled Corn and Tomato Salad
Kale and Potato Soup
Winter Squash Pancakes
Zucchini Fritters
Sweet and Sour Cabbage and Apple Salad
Raspberry Beet Salad
Summer Meal in a Bowl Salad
Sweet August Salad
Sweet Beet Salad
Squash Ribbons with Tomatoes, Basil and Mint
Spinach, Blueberry and Strawberry Salad
Potato Latkes
Lentil Potato Salad with Greens
Cauliflower and Broccoli with Mustard-Caper Butter
Serves 6-8 as a side dish, Prep: 30 minutes, Cook: 15-20 min. This beautiful combination of colors and textures makes a lovely side dish for
Corn Chowder
Serves 4, Prep: 30 min. Cook: 45 min. The time required to make this delicious chowder is well worth the effort! Make it for a
Delicata Squash Two Ways
Either way you choose to prepare the squash will bring out the delicate, sweet flavor. Don’t be afraid to eat the skin, it is almost
Delicata Squash with Chilies, Lime & Cilantro
Serves 4. Prep: 20 min. Cook: 15 min. per skillet batch. Using a drizzle of lime juice sets off the lovely sweetness of the squash.
Golden Beet Salad
Serves 6. Prep: 40 min. Cook: 45-50 min. The colors of this salad are a knock out, but the flavor is what really makes an
Green Bean & Potato Salad
Serves 4. Prep: 20-30 min. Cook: 30 min. Here is a universal side dish that is particularly good with grilled beef or lamb. To make
Leek & Potato Soup
Serves 4 to 6, Prep: 15 min. Cook: 30 min. This is the ultimate comfort food soup and it is simple to make. Leeks are
Pecan Parsley Pesto
Makes 1 -1 ½ cups, Prep: 15 min. Delicious on good bread or a baked potato, or even on a chicken breast or fish! INGREDIENTS: