Recipes
Zucchini Fritters
Let’s Make Sauerkraut
Strawberry Rhubarb Topped Buttermilk-Honey Squares
Spring Frittata
Potato Fritters
Late Harvest Potato Salad with Kale and Tomatoes
Ratatouille
Fall Spinach Salad with Hazelnuts
Massaged Kale Salad
Beets and Kale in a Lively Lime Dressing
Basic Quesadillas
Grilled Corn and Tomato Salad
Kale and Potato Soup
Winter Squash Pancakes
Zucchini Fritters
Sweet and Sour Cabbage and Apple Salad
Raspberry Beet Salad
Summer Meal in a Bowl Salad
Sweet August Salad
Sweet Beet Salad
Squash Ribbons with Tomatoes, Basil and Mint
Spinach, Blueberry and Strawberry Salad
Potato Latkes
Lentil Potato Salad with Greens
Raspberry Beet Salad
Serves 4 as a side dish. Prep: 15 minutes. Cook: 30 min. for beets to become fork tender. Beets and raspberries have little in common
Summer Meal in a Bowl Salad
Serves 4. Prep: 30 min. Cook: 20-30 minutes. This recipe will go on your list of easy-to-prepare summer favorites. To change it up, use garbanzo
Sweet August Salad
Serves 4-6 as a side dish. Prep: 30-40 min. No cooking While the grill is heating up, make this refreshing salad to accompany whatever
Sweet Beet Salad
Serves 4-6. Prep: 15 min. Cook: 30-40 min. This is the simplest way to enjoy freshly harvested beets! INGREDIENTS: 4 medium beets, more or less
Squash Ribbons with Tomatoes, Basil and Mint
Serves 4. Prep: 30 min. No cooking Zucchini makes a wonderful stand-in for pasta, plus the color is so much more interesting. Serve this
Spinach, Blueberry and Strawberry Salad
Serves 4. Prep: 15 min. No cooking Berries mix surprisingly well with salad greens, just add a mild vinegar and a little white cheese for
Potato Latkes
Serves 4-6. Prep: 20 min. Cook: 30 min. On a cool fall day, these delicious potato pancakes hit the spot. They are easy to make
Lentil Potato Salad with Greens
Serves 6. Prep: 20 min. Cook: With pre-cooked lentils, 15-20 min.; lentils require about 30 min. The earthy flavor of lentils and the starchy taste