Recipes
Meal in a Bowl with Potatoes and Sugar Snaps
Massaged Kale Salad
Zucchini Fritters
Let’s Make Sauerkraut
Strawberry Rhubarb Topped Buttermilk-Honey Squares
Spring Frittata
Potato Fritters
Late Harvest Potato Salad with Kale and Tomatoes
Ratatouille
Fall Spinach Salad with Hazelnuts
Massaged Kale Salad
Beets and Kale in a Lively Lime Dressing
Basic Quesadillas
Grilled Corn and Tomato Salad
Kale and Potato Soup
Winter Squash Pancakes
Zucchini Fritters
Sweet and Sour Cabbage and Apple Salad
Raspberry Beet Salad
Summer Meal in a Bowl Salad
Sweet August Salad
Sweet Beet Salad
Squash Ribbons with Tomatoes, Basil and Mint
Spinach, Blueberry and Strawberry Salad
Ratatouille
Serve Ratatouille with crusty loaves of bread on its own, or over rice, pasta, fish, or chicken. INGREDIENTS: ¼ cup olive oil 1 large onion,
Fall Spinach Salad with Hazelnuts
Serves 4. Prep: 15 min. Cook: None This is a fast, refreshing salad to celebrate fall. To turn it into a one dish meal, add
Massaged Kale Salad
Makes 6 servings. Prep: 15 minutes. The flavors of apple and kale are surprisingly good together especially if the apple is tart and crisp! INGREDIENTS:
Beets and Kale in a Lively Lime Dressing
Serves 6 as a side dish. Prep: 20 min. Cook: 30 min. Both the colors and flavors of this vegetable side dish are festive; a
Basic Quesadillas
Serves 2 to 4. Prep: 10 min. Cook: 10 min. This is a meal solution for any time of day. Add beans and a salad
Grilled Corn and Tomato Salad
Serves 4 (as a side ) Prep: 30 min. Cook: 12 (grilled) 4 (boiled) The colors and flavors in this lovely salad celebrate the end
Kale and Potato Soup
Serves 4. Prep: 20 min. Cook: 10-15 minutes. An easy way to make a deliciously filling soup. Serve with a simple green salad. INGREDIENTS: 1
Winter Squash Pancakes
Serves 6. Prep: 15 min. Cook: 2-4 min. on each side Overall time depends on the size of your grill or skillet Bake or roast