Roasted Delicata Squash & Kale Salad
Celebrate fall with this colorful salad that can be a main course or a side dish! Ingredients: 1 delicata squash, halved lengthwise, seeded and sliced into ½ inch segments 1 […]
Massaged Kale Salad
This easy to make salad makes a great lunch or dinner side dish. Toss in a handful of cooked garbanzo or cannellini beans to make it a meal in a […]
Potato, Green Bean and Smoked Salmon Salad
Roasting the potatoes and also the walnuts gives richness and depth to this unique flavor combo. Toss everything together in one serving bowl and you have a beautiful meal! Great […]
Stovetop Blueberry Cobbler
Here’s a great summer dessert that is easy to make and doesn’t require using the oven! Serve with a dollop of yogurt or ice cream. Serves: 6-8Preparation: 10 min. Cooking […]
Lane County 4H Canned Food Drive
When: Sunday November 6th, 2022 Location: Siuslaw Middle School Aux. Gym Florence Oregon Time: 12:00 – 3:00 pm
Spring Frittata
Eggs and Greens, an easy, versatile recipe for spring Ingredients: ~ One dozen eggs ~ 1/4 cup grated Parmesan ~ 1/2 cup grated cheddar ~ 2 Tbs butter ~ 1 […]
Farmers Market Opens May 10
Hello and happy spring! The Florence Farmers Market reopens Tuesday, May 10, 3-6 pm, recurring every Tuesday through October 11. A few of our vendors are still preparing for the […]
Potato Fritters
Servings: 4-6. Prep: 15 min. Cook: 15 minutes. For breakfast, lunch or dinner, this simple recipe is a delicious side dish. Great with eggs and garlic sautéed greens. INGREDIENTS: 5 […]
Late Harvest Potato Salad with Kale and Tomatoes
Serves 4. Prep: 15 min. Cook: 20 min. This delicious dish offers a memory of summer and a hint of fall pairing tomatoes, kale and potatoes. Serve at room temperature […]
Ratatouille
Serve Ratatouille with crusty loaves of bread on its own, or over rice, pasta, fish, or chicken. INGREDIENTS: ¼ cup olive oil 1 large onion, chopped 4-6 cloves of fresh […]